Leek dumplings
The filling is dry and loose, which is very fragrant. The black pepper taste is a bit strong. Untold delicacy. It tastes very close to what my mother made.
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- bean skin appropriate amount
- sanzi appropriate amount
- flour appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- spiced powder a little
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Leek dumplings
1
The raw material diagram is as above. Beat the eggs and fry them into omelets.
2
Chop the bean skins.
3
Roll the rice dumplings into pieces and mix with the fried eggs.
4
Put some oil in the pan, stir-fry the tofu skin until fragrant, add some five-spice powder, and stir-fry until fragrant.
5
Add the leeks and stir-fry them until they are raw.
6
Turn off the heat, pour in the egg dumplings, add salt, pepper, chicken essence, sesame oil, and mix well.
7
Kneak the dough for a while and then knead it smoothly.
8
Wrap it into the shape you like.
9
Cook it well. It can also be steamed and fried.Leek dumplings Make Tips
Next: Don't underestimate the contribution of egg stalls and pancakes. It's definitely much more delicious than simply frying it. The addition of bean skins makes the taste richer, and of course, it goes without saying that the nutrition is nutritious. More black pepper powder. The steps for frying five-spice powder are also indispensable. Anyway, my classics, there is still a certain reason why they are classics!