Red sugar molasses
By VicentaLakin
Under the coarse and flaccid shell, a soft young girl's heart, sour fruit, crumbs, ready-to-eat cereals and whole wheat flour add to the surprise of chewing while enjoying good food. Every second there's an unexpected and unexpected taste waiting for you to see it. Anyway, it's a very good taste。
Recipe Recommendations
Steps for Red sugar molasses
1
thirty grams of red sugar plus 100 grams of open water, adding 140 g of cool water and temperatures below 35 degrees, water to bread drums, and 300 grams of high powder, 120 grams of whole wheat flour, 20 grams of olive oil, 5 grams of salt and 4 grams of fermentation. all in the bread can. start first-time and face-to-face procedures. note: when you're on the side, you'll have to turn on the top of the van。
2
40 grams of walnuts, 40 grams of peanuts. Put it in the oven and roast it up and down at 170 degrees for about 15 minutes. Watch the fire in the middle, don't roast。
3
50 grams of cranberry dry and 50 grams of raisins. Drunk into 15 kronerm. Remember to mix up and down when immersing. There is no way to cancel this step. I'm trying to make it taste good。
4
fifteen grams of butter will be added to the first and first-faced procedure at the end of the day. when the second procedure is smoothed, a 20g ready-to-eat cereal is added to the end of seven or eight minutes. at this point, oatmeal was added to increase chewing。
5
The noodles were rolled over. It pulls out a lot of film, doesn't use it。
6
Roasted peanuts and walnuts cool. Scratch it with your hands and break it into pieces。
7
When the noodles are covered, they cover the drums to prevent the loss of water, tear the skin of the face of the face, and cover the bread machine twice as wide。
8
The noodles are divided into three pieces. Approximately 245 grams per piece, of which two and 75 grams each, were taken out as outsourced skin. Because I'm gonna make two models. It's 15 minutes。
9
The first type: 170 grams of pasta in a sheet form, with a raisin, cranberry-dry mixed fruit, curling up and tightening the mouth。
10
A further 75 grams of walnuts and groundnuts will be distributed, 170 grams will be packed and the lower interface will be tightened。
11
It's a long strip and it's down。
12
Put it in the oven and go two rounds
13
Second wake up. Scanning a layer of low powder with a sifter and slitting the bread with a blade. Cut too deep. Although deep enough to look good. But it's gonna be "showing."。
14
Take the largest piece of tiara and wrap it in a piece, as much as possible. The first layer of fruit, the folding of the three layers, then the opening of the face, a layer of dry fruit, then folding, forming a rectangular face, folding the right and left of the face, forming the square and squeezing the lower interface. Second wake-up, cut out the flowers。
15
The pre-heat oven was set on fire 180 and baked 160 for 25 minutes. In the lower middle of the oven, every five or six minutes, the oven is opened and sprayed twice or three times with a fountain。
16
When it's cold, cut the tissue loose, it's good。