I'll make some meat

It's been uploaded recently. It's a little hot. Let's lighten up today

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Sliced meat for use。

You put oil in the boiler, you go down to eight cents and the pepper fire。

When the temperature rises, smoke begins and the fire starts to burn, then it's put in ginger and garlic。

Pill peppers and cabbage, fast-frying, 2 grams of salt, and kerosene。

One minute of fire, and the plate is ready to eat。

It's also called a headbrush, which is made with less salt, which tastes like salt itself, and which is better immersed in fresh water after cutting。