Steamed tomato strips with chopped pepper and golden lily
Ingredients: douchi,soy sauce,chicken essence,salt,coriander,olive vegetable,eggplant,Flammulina velutipes,ginger,minced garlic,sugar,diced green onion,chopped pepper
Recipe Recommendations
- eggplant one
- Flammulina velutipes a small handful
- chopped pepper appropriate amount
- olive vegetable appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- diced green onion appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed tomato strips with chopped pepper and golden lily
1
Cut the eggplant into long strips.
2
Put the oil in the pan, add the eggplant strips, stir fry until soft, and plate.
3
Add a measure of oil into the pan, add the mushroom mushrooms and stir-fry for a while.
4
Put the mushrooms into a bowl, add green onions, ginger and minced garlic, chopped peppers, olive vegetables, fermented soybeans, soy sauce, white sugar, chicken essence, and salt, and stir well.
5
Stir well.
6
Pour it on the eggplant.
7
Pour into the pan and steam over high heat, add gas for 5 minutes, and then turn off the heat.
8
Sprinkle with cilantro after taking out of the pan.