Korean fried chicken wings
By VicentaLakin
When I got a chance to try new sauce from a Korean brewer and my son came back on his lunch break, I made the Korean fried chicken wings with a big bag of soufflé and chicken wings
Recipe Recommendations
- chicken wings the 12
- Korean crispy fried noodles 100 grams
- salt 2 tsp
- onion a little
- cornflour 50 grams
- qingshui 150 grams
- canola oil appropriate amount
- Jiang appropriate amount
Steps for Korean fried chicken wings
1
Chicken wings wash dry water
2
And two little spoons of salt and ginger, and a four-hour scratch
3
Prepare the Korean soufflé
4
Falling into the bowl: 100 grams of Korean soufflé
5
Add 150 grams of clean water and smooth
6
Picked chicken wings and dry them in the powder first. Pink
7
Then roll around in the Korean soufflé and put it in a hot oil pan
8
It's a small fire
9
After one blow, turn to the other
10
After the yellow on both sides, just pick it up in the containerKorean fried chicken wings Make Tips
One, chicken wings: it takes more than two hours to pick it up in order to taste two, fried chicken wings oil: it needs to heat up 70%, put it into chicken wings three, fried chicken wings: don't get so hot, it's easy to eat outside, it's not ripe yet