Bones
By VicentaLakin
There's a lot of nutrients in the pig's bones, and there's a lot of ways to make them, and there's a lot of fragrance in them, and there's a lot of stench in them. The most interesting thing is that it's dried butter, and it's made with pig's bones。
Recipe Recommendations
- pork spine 1500 grams
- dried yellow sauce 2 tablespoons
- beer 1 bottle
- octagonal of 2
- cinnamon 3 paragraphs
- pepper 10 capsules
- dried chili of 2
- geranyl 1 tablet
- cooking wine 20 ml
- salt 10 grams
- sugar 5 grams
- onion 3 paragraphs
- Jiang 3 pieces
- soy sauce 10 ml
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Bones
1
The first is to wash the bones of the big pig, so that the basin is immersed with fresh water for about 6 to 12 hours, and to change the water several times; then to wash the pelvis of the blood-purified spine several times, then to add beer and wine to the high-pressure pan; and to put them into two spoons of mayo。
2
Put it in ginger。
3
Put everything in the pot。
4
Falling into old smokes。
5
In salt and sugar, the fire slowly heats up, and the foam for beer rises。
6
Then you mix the butter with the other food in the pot with a spoon. High-pressure cookers can boil for 20 minutes with a fire running through the small fire。
7
One pot of salsa bones is ready. The fragrance of fragrance is attractive。Bones Make Tips
1. Pork bone inbreeding requires more water to remove the smell better. 2. There is no water in the recipe, except for a bottle of beer, which is fresh。