Mango Moose
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Mango Moose
1
Cake Materials
2
- Separate the yolk and the omelette, so that the yolk is mixed with 50-70 ml of milk and pre-screened flour in a paste。
3
Put a little sugar in it and start the egg with a bubble eye。
4
Then we'll put three pieces of eggs in a mix and three times into the yolk and flour. Lee
5
At the end of the day, we'll mix the eggnog with the yolk flour. even
6
Let's preheat the oven and put the cake on the oven and set it on fire
7
The cake must be cold
8
It's for Moose
9
Mango mixed with milk and sugar into mango mud。
10
Stand by
11
Soften the butter。
12
And also crush the digestive pie with soft butter pressure in the freezer
13
And some cream
14
. ..to open up such a fruit
15
Soaked 3 glittins with 20-30 milk
16
Finally, the immersion of the glitting glint with the cream that's been put out
17
Let's split the pastries in two
18
Take the digestive cake out of the fridge and put a piece of cake in the mango paste
19
Put the second layer of cake in there and shake the mango mud for two to three hours
20
WHEN I WAS 2 YEARS OLD, I USED TO MAKE A MIRROR OF MY OWN TASTE. I PICKED THE QQUEEN OF PEACHES
21
I'll freeze it for about one to two hours
22
Just use the electric wind to blow off the pattern
23
Eat