Homemade duck eggs
By VicentaLakin
- salty and fresh
- other
- an hour
- simple
Steps for Homemade duck eggs
1
Duck eggs clean and dry
2
Salt, white wine, cool water distributed at 1:10:100 for clean, oil-free jars Medium
3
Put in a cold-dried duck egg
4
The cans are sealed with water and can be eaten after a month in the shade。Homemade duck eggs Make Tips
The cans must have been boiled with open water and dried with no water or oil。