Meatwater steamed eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meatwater steamed eggs
1
Prepare warm water, eggs scattered。
2
Pour warm water into the egg fluid and pour it into the mix。
3
Filter the mixed egg fluid again。
4
The egg fluid is covered with fresh film and several holes are stamped on it。
5
It's evaporated in the pot, and the fire boils until the water boils and then it turns into evaporation for five minutes。
6
When you're out of the pot, you can get a proper amount of soy sauce and meat sauce。