Cheese and cherry rice
By VicentaLakin
The remaining rice turns around, without a beautiful kitchen, but making good food is part of my life, enjoying a drop of time in the kitchen, enjoying the pleasure of eating together with my husband on the table. My dream is to have a beautiful kitchen, a super-silent smoker and a beautiful gas stove, which gives me a beautiful moment without a sound。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheese and cherry rice
1
Preparatory material: salt-saline cherry blossoms are immersed in cold water, mixed with chopsticks to bloom, cheese chips split in fours, eggs scattered, vegetable vegetables in reserve
2
Hot pots with cold oil, hot oil with onion fragrances and eggs in egg cakes
3
Save the oil in the pot and the oil heat joins the veggies
4
Join the rice shovel and break the rice
5
Join the eggs, spread the right amount of salt and fire equally
6
It's covered in a bowl, and it's covered in a bowl. Corps
7
Put on the cheese
8
With a nice cherry blossom and a single minute of fire in the microwave. LookCheese and cherry rice Make Tips
1. Cherry blossoms are immersed in cold water. 2. The membranes keep the rice cooked on the membranes, and the membranes close to the membranes, which are smooth and thin. It is important that three rice packs be strictly avoided. 4. It is not appropriate for microwave heating to take too long, and cheese melts。