Gluctol
By VicentaLakin
I'm tired of white buns, and I've made sweet buns with some glucose and whole wheat powder. As whole wheat flour contains more nutrients such as micronutrients, minerals, vitamins, essential amino acids, etc. As a result, the whole wheat flour has a higher level of health and nutrition, which is very good for the body
Recipe Recommendations
- flour 200 grams
- whole wheat flour 50 grams
- yeast 4 grams
- xylitol 30 grams
- water 110 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Gluctol
1
The noodles are sent to the beehive。
2
Combination of all raw materials and formation of hard noodles awaiting fermentation。
3
The noodles were plattered and split into seven pieces。
4
Put the noodles round。
5
Put the noodles into the steam pan and fire 15 minutes after awakening。
6
When the buns are evaporated, the fire will be shut down in 10 minutes。
7
The finished product。
8
The finished product。Gluctol Make Tips
Noodles are hard to make. Steamed buns don't change shape。