Emerald dumplings
By VicentaLakin
It's done today
Recipe Recommendations
- beef tenderloin 250g
- white radish appropriate amount
- onion appropriate amount
- starch appropriate amount
- pepper appropriate amount
- spinach appropriate amount
- salt appropriate amount
- rice bran oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Emerald dumplings
1
Spinach cleans the juice and filters
2
And white, green, and wet cloth for an hour
3
In the pot, water and pepper burn the fire for five minutes, and it's cold as pepper. Water
4
A good cow's rib is cut to the ground, oil, starch, wine, salt, and then pepper water, with chopsticks and a clockwise needle
5
Onions cut to the end, white radish dried up and dried up
6
Put the cut onions and radish in the beef bowl and add salt, wine, raw, and ablution
7
♪ A green-haired face ♪
8
White noodles grow, put on green noodles, wrapped in white noodles
9
Sliced into a small agent
10
I'll make a dumpling. I'll put the beef pie in it
11
It's got two shapes of dumplings, green and white, very eyeful
12
The pot is boiled with water, with a little salt, with dumplings down, and with a spoon's back it doesn't touch the pot, and the water opens up again and again with cold water twice, and the dumplings all rise。
13
Scrubbing up a plate of juice or all that tastes like soup, soft and soft, and there is a fragrance of vegetable juice。