Mocking fish soup
By VicentaLakin
It's colorful, it's rich, it's white, it's fluffy, it's soft, it's delicious。
Recipe Recommendations
- herring 200g
- black fungus appropriate amount
- winter bamboo shoots appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- egg white appropriate amount
- onion appropriate amount
- salt appropriate amount
- rice bran oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Mocking fish soup
1
Blue fish are cut to pieces, salt, wine, pepper powder, starch, egg-cracking and pickling for 10 minutes。
2
♪ Black-muck hair tore a little ♪
3
Put the water in the pot and burn it down. Water Out
4
I'll put some oil in the pot
5
In the winter, carrots, black ears for two minutes。
6
With proper water
7
Fish chips after the water, one minute boiled, salted, wineed, watered, onions
8
The pot, the fish, the white, the fluffy, the smooth, the delicious。