Pipples
By VicentaLakin
THE HIGH CALCIUM CONTENT OF CABBAGE, WHICH IS ALMOST TWO TO THREE TIMES THE AMOUNT OF CABBAGE, IS THE IDEAL VEGETABLE TO COMBAT VITAMIN D DEFICIENCY (SINGLE DISEASE). CALCIUM DEFICIENCY, SKELETAL SOFTNESS AND BALDNESS HELP TO INCREASE THE IMMUNE CAPACITY OF THE ORGANISM. THE CABBAGE CONTAINS PROTEINS, FATS, SUGAR, FOOD FIBRES, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID, VITAMIN C, ETC. THE CABBAGE ALSO CONTAINS A LARGE AMOUNT OF CARROTS MORE THAN BEANS, TOMATOES AND MELONS AND IS RICH IN VITAMIN C. THE MOST POPULAR SEASON OF SPRING IS CABBAGE, FRESH AND TENDER, WHICH IS ESPECIALLY DELICIOUS WHEN IT'S FRIED, ROASTED AND STEAMED WITH DUMPLINGS! OUR PARENTS GROW CABBAGE IN SMALL GARDENS EVERY SPRING, AND SOY SAUCE IS ESPECIALLY GOOD WHEN THEY HAVE LITTLE LEAVES。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pipples

1
Flour with proper water in the noodle machine
2
Scavenger wash, water control, cut
3
Break it with a cuisine stick
4
Put some salt in the basin and flatten it for 10 minutes
5
The chronology needle in the pig's meat platinum mixed with a little bit of water with wine, onions of ginger, salt, 13 spicles
6
Add peanut oil, perfume, soy sauce
7
It's a clockwise
8
The cabbage's watering. Don't get too dry
9
Picking up nice noodles in the noodle machine, squeezing long strips, squeezing, squeezing, skin, wrapping, squeezing
10
Pack all the dumplings in turn
11
When the water goes down, the dumplings go down, and then they're cooked. Make a juice for your own taste。
12
It's finished
13
It's finished
14
It's finishedPipples Make Tips
Keep a clockwise when you're one, and that's how the dumplings come from two of my houses