Pepper cutter
By VicentaLakin
I made my own pickles, clean and delicious
Recipe Recommendations
- Fresh pickled mustard head of 2
- chopped pepper 2 tablespoons
- salt appropriate amount
- high-alcohol liquor 30ml左右
Steps for Pepper cutter
1
Freshly squeezed vegetables to remove their roots, old and clean with clean toothbrushes, especially in the cracks, and wash and dry the water。
2
We'll put the dry gravy on the head。
3
• Placing the gravy in clean, oil-free containers with appropriate salt。
4
it's about 30 ml of high white wine。
5
Add two spoons of peppers, which can be evenly mixed (without them, shredded with gravy) for about 20 minutes。
6
Take two disinfected bottles (cooked with boiling water, dry water) and load the pickled pickles in the bottles, with a little pressure。
7
Covered with a film, covered and sealed, and salted for 30 days。
8
Take a proper amount of pickled milk and put it in the bowl; pour a proper amount of oil and heat in the spoon。
9
Pour hot oil on the gravy and mix it。Pepper cutter Make Tips
In the process of making the pickles, all the gear must be free from oil and water, otherwise the pickles may be contaminated. When the pickles are ready, they are also taken with clean chopsticks or spoons and the rest is kept in the freezer。