Yellowfish in red
By VicentaLakin
It's good for men, women and children to fight cancer. Allergy asthma patients are treated with caution。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Yellowfish in red
1
The fish is washed, all internal membranes are removed and the blood and membranes and cheeks of the base of the main puncture are removed。
2
Cleaning vegetables。
3
Prepare sauce sauce sauce。
4
Get ready for pure wine。
5
Vegetables are cut to shreds with oil。
6
Splendid out of backup。
7
With the rest of the oil, the fish will be cut on both sides of the yellow side, a step that cannot be reversed because the oil that has fried vegetables has become more heavy。
8
Put the sauce sauce in turn。
9
Get the juice out of the pot and then cut the fragrances and onions。Yellowfish in red Make Tips
One, the yellow florist buys fresh, fresh, ice-fruited fish, not to freeze again on the same day; once again, it has a bad taste, because the seafish are not alive when they are bought. 2. Do not replace steamed fish oil and pure heavy wine with ordinary sauce and common wine. It's better to buy a large brand of sauce sauce. After all, you get a better taste. Three, fish must fry. Four, if you're not good with fish frying, use a better pot. Taste the soup before the juice. 6. Vegetables can be changed according to personal preferences: peppers, celery, peppers, etc。