Cracker bread
By VicentaLakin
This bread looks four-sided, with a golden-and-yellow line on its surface, and it's called a brick. It's basically a lovely piece of Danish bread, not only by name, but also because it's delicious, and you'll find it's not sweet bread, and it smells of butter in its salty mouth
Recipe Recommendations
- high-gluten flour 400g
- Old dough 250g
- yeast 7g
- salt 6G
- eggs 50g
- flaked butter 250g
- low-gluten flour 100g
- fine sugar 50g
- butter 75g
- milk powder 15g
- milk 320g
- condensed milk 15g
- sweetening
- roast
- half an hour
- senior
Steps for Cracker bread
1
(b) Placing high-banded flour, low-banded flour, sugar, yeast and milk powder in a mix of the mixers
2
Add eggs and milk
3
(b) Join the old noodles after mixing them to dry powder
4
quick mix about 5min, add butter and salt
5
(b) smuggle up to the completion stage of the noodles, remove the two-cm thick thin, and freeze 1h
6
Take out the dough and pack the oil
7
open with a width of 3:2 and a thickness of 0.6 cm
8
one end folds at 2/3 points, the other folds on the other and completes a 30% discount and room temperature is 15min
9
We'll do it twice. We'll do it three times
10
split about 300 g each into four pieces
11
- Preparation of four sets of braids, placement in moulds, and flatting of hands
12
, put it in the oven with a pot of open water and fermented 40min
13
(c) Eight full fermentation, taking out dry water and covering the mold
14
the depp oven fast-hot model 185 degrees, baked 22min
15
It's deliciousCracker bread Make Tips
(a) Petty: When room temperature is above 20 degrees, cold storage is required for short- and medium-range dysentery; the milk is a delicious food that can be avoided