Liuye Shui-fried buns
By EmilyGibson
Ingredients: chicken essence,salt,leek,flour,yeast,baking powder,ground meat
Recipe Recommendations
- flour 500 grams。
- yeast 6 grams
- baking powder 8 grams
- ground meat 250 grams
- leek 300 grams
- salt 6 grams
- chicken essence 5 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Liuye Shui-fried buns
1
Add yeast and baking powder to the flour, and mix with warm water to form a dough. Chop leeks and mix them into the ground meat, add salt and chicken essence to stir until the heart is sunken.
2
Rub the dough into long strips, add into small doses, and roll into steamed buns.
3
Wrap in the filling, fold the dough in half, and fold the flowers on both sides to form a willow leaf bag.
4
Heat the pan, add a little oil, and add the steamed buns to fry.
5
Pour in boiling water, and the water drowns most of the steamed buns. Cover the lid and fry over low heat for 5 minutes until the water has evaporated.
6
After the water has evaporated, open the lid and fry over low heat for a while.
7
Pan-fried willow leaf buns.Liuye Shui-fried buns Make Tips
If the steamed buns are large, add more water to avoid the stuffing being uncooked.