Roach sausage
By VicentaLakin
In March, in the early spring of the north, the cold of the spring remained steep. In this final cold, we need some warmth against the final cold. On this cold night of the first spring, with the cold rain, make a pot of radish sausages, radish and lubricant soup. This is the last gift of winter, as we greet the warm spring。
Recipe Recommendations
Steps for Roach sausage
1
cut the carrot across into a two-cm thick circle。
2
Scratches on the surface with knives。
3
The olive oil is poured into the pot to heat it, and the two sides of the radish are burned in the fire for two minutes and 30 seconds each, until it is yellow。
4
Add three cups of water, one large soup, two large spoons of wine, one small spoon of soy sauce, one piece of guacamole, Vienna sausage, boiled and then covered with a pan, and boiled for about 30 minutes with a little fire stew。
5
Scorched mustard, two mixed spoons and a small spoon of mustard。
6
Use the appropriate containers。Roach sausage Make Tips
1: Vienna sausages can choose different tastes depending on their taste. #2: radish, we build a choice for big white # # white # with more water # 3: We're cooking with little fire, smoke-free, and electromagnetic furnaces. 4: Like our cookbook, we can focus on our official tweet: a cook, more food videos for you