Homemade fruit jam
By VicentaLakin
- sweetening
- cook
- half an hour
- ordinary
Steps for Homemade fruit jam
1
Grape washing and salt water for half an hour because the skin is also used and cannot be stripped。
2
Crush。
3
The skin is separated from the flesh and used without water。
4
Cut it and put it in the pot
5
Put the honey on, cook
6
20 MINUTES, SUGAR, NO SUGAR, 20 MINUTES, OKAY。
7
Finally, it's in the can, so it can be put in yogurt and baked bread。