Blanche rolls
By VicentaLakin
The fragrance after the burrito was blown is a very delicious vegan fry. Tastes can be diversified, sour and spicy, or you can eat whatever you want without a fried, well-cooked, hot cooker。
Recipe Recommendations
- louver appropriate amount
- coriander appropriate amount
- tomato sauce appropriate amount
- pretzel appropriate amount
- cumin powder appropriate amount
- salad oil 300g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Blanche rolls
1
Get ready to eat。
2
The cilantro washes clean the dry moisture。
3
I'll cut the leaves into a five-six-centimeter stretch。
4
And with a knife in the middle of everything。
5
The food is ready on the tablet。
6
Put the leaves in the middle of the leaves, and the leaves on both ends appear out for beauty。
7
Roll it up with a leaf。
8
Take a toothpick through the middle of the leaf
9
A plate of half-finished fragrances is ready
10
Put the oil in the pot, it's hot。
11
When you're hot, you can blow up a couple of times。
12
Turn your face over with chopsticks and blow up bubbles on both sides。
13
And he shall put all the dried leaves which have been blown into the plate, then he shall sow them with radiant and pepper salt。
14
A ketchup salsa on a roll, and a fresh bag. Squeeze tomato sauce into an angular part of the bag, cut a small mouth with scissors, and squeeze it on the rolls。
15
The finished chart。Blanche rolls Make Tips
Don't be too hot when you're having a fragrance roll, and when you're hot enough, the fragrance leaves burn. It would be preferable not to use vegetable oil, which is hotter and can use salad or other vegetable oil. For the first time, leave the leaves as long as possible and not cut too short, in order not to spread out in more than one roll。