Spicy duck palm
By VicentaLakin
Sugar is a technical job, and friends who won't ask me. The spicy, spicy son of the halogen is more fond of eating, the first halogen color is deeper, the second one tastes better, the color is more beautiful and the halogen can be reused。
Recipe Recommendations
- duck's paw 500G
- chicken legs 250g
- pepper appropriate amount
- Lu Liao 50g
- MSG appropriate amount
- chili appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
Steps for Spicy duck palm
1
First step, get some water
2
Step two, clean up and then dry the water。
3
Step three, sugar fried, needs ice sugar, and enough oil to melt sugar。
4
Step four, when sugar melts, it slowly turns from big bubbles to little bubbles, which are not very good. Turn red, you can put your ducks in the palm。
5
Step five, put the duck's palm in the pot and turn it on。
6
Step six, put in garlic, old smoke, smelly, chili, pepper, salt and water. You like to eat spicy and numb, you can have more peppers and peppers and more spicy slices。
7
Step seven. Put it in the water. Just pass the duck
8
Step eight, when the water boils, turns the fire, and drops it into the cinnamon of cinnamon, and so forth. Slow halo for an hour. More delicious。
9
Step nine, spicy duck palms and chicken legs。