Fruits are good
By VicentaLakin
Fruits are refined on the basis of common. High-quality chocolates are softened with light cream, which both preserves the chocolate fragrance and makes the already rigid chocolates softer and leaner, and the entrance is ready to enter, and the rich and softness is more than a surprise。
Recipe Recommendations
- dark chocolate 300g
- light cream 190g
- butter 20g
- diced fruit appropriate amount
- cocoa powder appropriate amount
Steps for Fruits are good
1
Black chocolate is made into small pieces and melted into a conning flair double pot。
2
When the chocolate melts completely, light cream and butter are added, evenly rolled up from the bottom, and the lid is covered for one minute until it melts completely。
3
Use an eggbeater to even out chocolate sauce。
4
A piece of chocolate sauce is laid on the moulds with oil paper and pressure, and a portion of the chocolate sauce is laid on the molds and scraped, and a layer of fruit plum is spread evenly。
5
The remaining chocolate sauce is then covered with molds and scraped, and raw chocolate is then placed in the freezer for about two hours before it can be determined。
6
When a layer of cocoa powder is spread evenly on the chocolate surface, it is possible to cut up a pallet。