The feet of a halogened chicken
By VicentaLakin
I always miss all the halogens my parents used to make, especially when they were young, and they smelled of halogen, and they salivated. I don't have a halogened chicken foot that's been around Mom and Dad for years, and I've only thought about that halogened chicken foot, and sometimes I've had time to do it, and I've got a lot of hot sauce in it
Recipe Recommendations
- salty and fresh
- halogen
- half an hour
- ordinary
Steps for The feet of a halogened chicken

1
Prepare raw materials: chicken feet, onions, ginger
2
Chicken feet cut off toes, wash them and put them in the boiler, then put them in fresh water, ginger chips, wine, without cover, cold water to boil
3
(b) The feet of the chicken are washed clean after the water has been dipped
4
(a) The bottom of the pot is placed in the onions
5
(b) Put it in the right amount of raw, old, wine, salt, ice cream, chicken powder
6
(b) Redirect appropriate quantities of water
7
Put it in the foot of the chicken, boil it and turn it around for about 15 minutes
8
When the chicken's feet are boiled, the fire is abated
9
Turn off the fire, pop out。The feet of a halogened chicken Make Tips
1. The materials can be adapted to individual population perceptions