Smelt fried eggs
By VicentaLakin
It's almost impossible to go to a restaurant, but there's always a small dish at home, a silk-cooked egg, which is one of the most nutritious. A green, sweet silkmelon with a golden egg, so that the nutrients of both are perfect and beautiful in colour
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smelt fried eggs
1
(b) Preparation of materials
2
The silkmelon is purified, cut into rollers, garlic is purified and crushed
3
Eggs in small bowls mixed with a little salt
4
(a) Fire in a boiler, when the boiler is poured into a suitable quantity of oil, and when the boiler is poured into an egg, the egg is made into gold, and the reserve is sprung
5
The bottom oil is put in garlic sauce
6
(b) Falling into a silk melon, pouring a little water and covering it for a little while
7
When the silkmelon is softened, eggs are added, and evened
8
Bring in the right amount of salt, and we'll just have to flatten it
9
The best and the bestSmelt fried eggs Make Tips
One of the eggs I use, so there is no wine in the eggs, and if the eggs are a little wine in the egg fluid, two of them have less water when they are made and less water when they come out, so a little water should be added to the beginning so that the silk won't be fried