stir-fried amaranth
By AyanaRempel
Amaranth is a very common plant. It is regarded as a treasure among vegetables because of its fast growth rate, strong adaptability to the environment, and rich nutrients. Sowing can be done from early March to early September, so you can eat amaranth in spring, summer and autumn.
Recipe Recommendations
- amaranth appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for stir-fried amaranth
1
Ingredients: amaranth, garlic, green onion.
2
Heat the pan, add appropriate amount of oil to heat, and saute chives and garlic.
3
Wash the amaranth, cut it into sections, place it in the pan, add a little water and stir fry for 1 minute.
4
Add appropriate amount of oyster sauce to taste.
5
Stir fry slightly a few times and serve.
6
Finished product drawing... Eat it while it's hot!