French mustard
By VicentaLakin
The mussels are also called green mouths, known as "Eggs in the Sea"
Recipe Recommendations
- mussels 500G
- mustard seed paste three scoops
- mustard
- condensed milk two spoonfuls
- sesame 100g
- rosemary a little
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for French mustard
1
Sesame to half ready。
2
2. Clearing the surface of mussels, boiling down to the opening to remove the laces, and natural unfrozen individuals are buying fresh bags that are frozen without cleaning or cooking。
3
3. Three spoons of mustard seed sauce, two spoons of lactation, a large spoon of mustard mustard (seeing a human taste) and a few rosemary powders。
4
Make the sauce even。
5
The sauce will be smoothed on the open mussels, and the previously made sesame will be spread above。
6
Put it in the oven at 220 degrees in the middle and bake for 5-8 minutes。French mustard Make Tips
1. The mussels have to be cleaned up when they do not know what they can find online. The individual proposes to buy the cold so that it can be made easily, without having to clean its own mouth. 3. If mustard seed sauce is not available, mustard and yellow mustard mustard are exchanged。