Soy radish
By VicentaLakin
EASY TO OPERATE, RADISH TASTES GOOD, RADISH IS A DRY, OIL-FREE, HEALTHY FOOD, AND YOU CAN DIY YOURSELF。
Recipe Recommendations
Steps for Soy radish

1
Put the cut radish in the casserole, with the proper amount of water
2
Put it in the ginger
3
Put it in the soy sauce, start the fire, turn the fire and boil it for about 20 minutes。
4
When the juice's close, the radish's a bit rotten。