Sugar and eggplant
By VicentaLakin
Light up my friends in the recipe. It tastes exactly like the one in the hotel! I looked at the post on the Internet for the first time and suggested two points. Don't have too much pasta, or the main flour will be less, or it'll be a little bumpy, as on my map. Well, if you like, try it yourself。
Recipe Recommendations
- sweet and sour
- sneak
- half an hour
- ordinary
Steps for Sugar and eggplant

1
Cheese wash, carrot, pepper wash ready。
2
Don't cut too thin。
3
A small amount of salt is salted in the eggplant for 10 minutes. You can do something else during this period。
4
Carrot, green pepper cut to the ground. Garlic's good for backup。
5
WE'RE GOING TO PASTE, FIND A BOWL, PUT IN A PROPER AMOUNT OF FLOUR, WATCH OUT FOR THE FLOUR, NOT TOO MUCH, LESS, PUNCH IN AN EGG, MIX IT UP, AND THEN WE'RE GOING TO MIX IT WITH A LITTLE FRESH WATER UNTIL THE PASTE IS OK。
6
The most important step is that the last taste of the eggplant depends on here, a clean bowl, a small amount of ketchup, a small amount of sugar, a small amount of vinegar, a small amount of pelican oil, and a half of the rest. Smash it and then get to the proper amount of water, and here I'm gonna mix it up and taste it.
7
The boiler boiled, the face was poured into the eggplant, and the eggplant was put into the oil, which caused the oil to explode in eight minutes。
8
Add a little bit of oily carrot garlic to the bottom of the pot, pouring into the fresh soup juice in five seconds, and then you can smell the smell of snorting for about five seconds. Put the fried eggplant in there and make a fire。
9
The delicious sugar and eggplant is finished。Sugar and eggplant Make Tips
No vinegar, no tea, no flour