Meatface
By VicentaLakin
Newly learned meat in the kitchen is different from what I used to do, with more variety and taste. Raw materials: fresh pasta pork moisturizers: meat salsa-1, ginger salsa, salsa, salsa, salsa
Recipe Recommendations
- Xian noodles appropriate amount
- minced pork appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- sesame paste appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Meatface
1
Noodles are fresh, pork is three-fifths fat and seven-point thin。
2
Make garlic first, crush it and cool it。
3
Fried. Hot pots of cool oil are spread out of pork, and when they change color, they are added ginger moth。
4
They are then put in raw, old, sweet noodle sauce, ice cream, and wine and are kept in the middle fire。
5
The oil in the pot is brightened and the fire shuts down when the water shrinks and the colour is red。
6
Preparing to mix raw, perfumed, chili oil, pepper powder, garlic, chicken, sugar, vinegar and sesame sauce into a bowl. The proportion of the sauce is increased according to its taste, but not too much sesame sauce. The sesame sauce works just to make the sauce better on the noodles。
7
Cook pasta and pass the cold water。
8
Drunk the noodles into the big bowl, pour them into the sauce, add the scabs that are made up, throw them into the onions, and mix them。
9
You've got a good meat dumpling。
10
Completed Chart