Korean-style pine shrimp pancakes
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- eggs one
- sesame oil 1 tablespoon
- shrimp of 10
- onion 1/4 of
- carrots 1/2 root
- sweet potato starch 30 grams
- water 200ml
- salt appropriate amount
- leek 80 grams
- onion 2 pieces
- white granulated sugar 1 teaspoon
- white sesame a little
- soy sauce 2 tablespoons
- vinegar 1 tablespoon
- honey 1 teaspoon
- bean paste 1 teaspoon
Steps for Korean-style pine shrimp pancakes
1
Get everything ready
2
Sifting flour with starch
3
Add eggs and salt, slowly water and mix
4
Full and even mix
5
Add sesame oil
6
Break the shrimp out of the middle
7
Cut the prawns down to Ding
8
Slice the herbs into small pieces, onions into small pieces, onions into flowers, carrots into silk
9
Add all the vegetables and shrimps to the paste and mix them evenly
10
The pan is oiled, and a certain amount of paste with a spoon is put in the pan, and the little fire is made of gold
11
Turn over and fry the other side to gold. And we can mix all the sauce into pancakes
12
The finished photo
13
The finished photo
14
The finished photo
15
The finished photo