A fruit cake
By VicentaLakin
The non-coloured cake is healthier! Using the colour of the fruit itself, you can also make high-value cakes
Recipe Recommendations
- Ten-inch Qifeng cake embryo a
- light cream 750 grams
- mango of 2
- strawberry 200 grams
- Kiwi one
- oranges one
- sugar 70 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for A fruit cake
1
We'll prepare a twilight cake
2
The fruits go to the skins and cut into the same size, ding. Orange and some strawberries to make the layer. Mango and ecstasy。
3
Strawberry on the decorated surface, too。
4
Light cream and 70 grams of sugar。
5
Light cream. Nine can be distributed. It's good for the face。
6
The cake is divided into three pieces on average。
7
Take a piece of cake, put a proper amount of light cream on it and put fruit on it。
8
Continue this step until three pieces of cake are finished。
9
Finish straight-angled。
10
Don't decorate the surface and the bottom
11
Find out the middle of the face of the cake, and then... like a picture of four hearts。
12
Put on the cut fruit-ding on it。
13
Two cherries in the middle, beautiful
14
It's finished
15
It's finishedA fruit cake Make Tips
1. Light cream is pre-cooled and easily distributed. 2. The fruit peddles cut evenly and the finished product will look better。