black sesame cake
By CaroleTorp
Ingredients: whole egg liquid,white sugar,sugar,qingshui,low powder,corn oil
Recipe Recommendations
- low powder 175 grams
- whole egg liquid appropriate amount
- qingshui 40 ml
- white sugar appropriate amount
- corn oil 70 ml
- sugar 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for black sesame cake
1
Mix the oil skin raw materials and crispy raw materials separately, knead them into a ball, wrap them in plastic wrap and let stand for 15 minutes.
2
Prepare the filling. Mix black sesame seeds and white sugar well, pour them into a cooking machine and grind them into powder. Add appropriate amount of corn oil and mix well.
3
Divide the left oil crust and crisp dough into 8 small portions each, and let it stand for a while (the top two rows are crisp, and the bottom two rows are oil crust).
4
Roll out the oil skin into a round piece, put the pastry on it and wrap it.
5
The wrapped oil crust is crispy and rounded and rolled into a long strip.
6
Roll up the rolled dough along the long edge and let it sit for a while.
7
Divide the dough rolls in 6 into 16 small portions, round and roll them into round dough, and wrap them with black sesame seeds.
8
After wrapping, place the seal side down, press it round, place it on a baking sheet in turn, brush with egg liquid, and sprinkle with black sesame seeds.
9
Pour into preheated oven at 180 degrees for 15 minutes.