Jealousy cabbage

IN MEMORY, BEIJING AT THE END OF 1998 WAS ALWAYS SO COLD, AND IN THAT COLD AND SILENT WINTER, IN THE COLD WINDS OF BEIJING, I WAS WALKING ON THE PATH OF SILENCE, THINKING IN SILENCE OF MY HEART. Z ALWAYS SAYS YOU MAKE GOOD VINEGAR CABBAGE. I LAUGHED. YEARS LATER, I CAN'T REMEMBER WHAT THE VINEGAR CABBAGE PUT IN THAT TIME. IT ALWAYS CAME OUT OF MY HEAD WITH A WHOLE BUNCH OF GINGER AND NO VINEGAR. BESIDES, THE VINEGAR CABBAGE WAS NOT MADE, IT WAS COOKED. == SYNC, CORRECTED BY ELDERMAN == @ELDER MAN OUTSIDE THE WINDOW, THE CHILDREN'S HAPPY LAUGHS AND LOUD NOISES ARE COMBINED WITH THE SOUND OF THE PIANO. ON 12 APRIL 2016, MOUNT CITY CELEBRATED AN ORDINARY AND PEACEFUL NIGHT. == SYNC, CORRECTED BY ELDERMAN ==

Recipe Recommendations

cabbage appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
pepper appropriate amount
millet pepper appropriate amount
Weijixian soy sauce appropriate amount
vinegar appropriate amount
starch appropriate amount
sugar appropriate amount
salt appropriate amount

hot and sour
fried
ten minutes
simple

Steps for Jealousy cabbage

The green leaves are cut off and the cabbage is slashed. (Slash cut out the cabbage gang) I'm not sure

Half a ton of soy sauce, a toad of vinegar, a spoonful of sugar, a spoonful of starch, two or three tonics of fresh water, and a ton of garlic mixed into a tuning juice. (The amount of soy sauce is determined by the amount of food and its own taste, and the paste is finally inserted into the dead garlic

Hot pots of cold oil, when hot, blow up the scent in the paprika fire and get the peppers。

Scrambled with a little pepper。

Turn the fire and fire the cabbage。

The leaves were poured into the vegetables, and then the sauce was poured into the soup, and the leaves were cut out. (If you have more sauce, you can also pour it into the soup so thick, then you can cut the leaves