Mom's birthday cake
By VicentaLakin
When you make this cake, your heart is filled with blessings. It's not my mother's birthday, but it's done with the best intentions. I hope the owner of this cake is happy tonight! Happy
Recipe Recommendations
- Eight-inch Qifeng cake embryo a
- light cream 500 grams
- sugar 50 grams
- jam appropriate amount
- raisins appropriate amount
- glutinous rice paper 1 bunk
- milk fragrance
- roast
- several hours
- ordinary
Steps for Mom's birthday cake
1
Prepare an eight-inch twilight cake
2
On average, three pieces are divided with a cake parter。
3
Light cream is frozen early, and 50 grams of sugar is given out。
4
Up to six distributions, some 30 grams of spares were taken from the sticky cream when there was a slight pattern。
5
The rest of the cream was distributed to nine。
6
Take a piece of cake and put it on the bottom, and take a proper amount of jam。
7
Take a proper amount of cream。
8
Spread a raisin. Because the family did not like fruit, they used raisins。
9
Repeat the moves up there and finish three layers。
10
The rest of the light cream is smoothed with a little pink。
11
Finish the mask. Nice rub today。
12
Find the right picture, print it out. It's simple today, I drew myself。
13
Put the rice paper on it, lightly down the contours. This sure move can be omitted and painted directly on the cake。
14
Cut the pattern, gently put it on the cake。
15
Recapitulate the contours。
16
Fill in the color on it. It's chocolate ointment. The face was filled with a small sip of cream that had just been left without complete discharge, in a bouquet of flowers。
17
Squeeze a little shell at the bottom of the cake. Squeeze a little ball decoration。
18
Write happy birthday in English and put sugar beads on it. Done
19
It's finished