A grain of red bean pie
By VicentaLakin
Ever since I bought the oven, I've been trying to make all kinds of bread. Let's introduce you today to a grain of red bean pie
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for A grain of red bean pie
1
The red beans are immersed for one night, then boiled softly with water, evenly mixed with sugar while the heat is pouring in (because they do not crush them because they like a grain of red beans)。
2
Placing flour, yeasts in a large bowl, with egg fluids and an appropriate amount of warm water, with chopsticks to mix into cotton stubbles, and finally with corn oil, and fermenting in the warmth for two hours. (Put some egg fluid on the surface)
3
The fermented pasta is divided into equal parts, and the red beans are wrapped into it for 10 minutes, with the second fermentation。
4
Scratch its surface with egg fluid and sesame。
5
Finally, in the oven, 200 degrees for 20 minutes。A grain of red bean pie Make Tips
Red beans must be soaked first, otherwise it's hard to cook。