Dragonfish crabs
By VicentaLakin
Crab fatty yellow seasons aren't always, so let's make a crab-like dish today。
Recipe Recommendations
- Longli fish art. 1
- eggs of 3
- ginger
- soy sauce appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dragonfish crabs
1
A dragonfish
2
Dragonfish slices, salt, chicken, white pepper powder, wine pickled for 10 minutes
3
A little more ginger cut-off
4
Three eggs of yolk, clear, scattered. A small amount of water is added to the egg yolk, which makes the egg yolk softer. Don't put water in the egg-clean, 'cause the dragonfish will make soup. Gingermies are also divided into two parts, which are placed in the omelet and yolk, and salt and chicken。
5
Mix the pickled lobster with the egg clean。
6
The hot pot is cool, and the egg purified and the dragonfish mixed. After all the crayfish have changed color, they are added to the base of the plate with raw and greasy rice. The dragonfish will make soup, so try not to get too much soup on the plate so as not to affect the taste
7
With a little oil and a little ginger and egg yolk, it's covered with raw and greasy rice on the top of the lobster。
8
This one tastes like crabs, and it's done。
9
Try it, too。