Simple Thai green curry

Recipe Recommendations

• chicken nuggets appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• milk appropriate amount

• original
• burn
• three-quarters of an hour
• simple

Steps for Simple Thai green curry

1

Material details, haha, everything is yellow due to the lighting.

2

Put the chicken nuggets, onions, and potato nuggets in an oil pan and stir fry, add appropriate salt, and then add the green curry. The amount can be determined according to the amount of ingredients and the intensity of spicy taste. If this is the first time you use green curry, you can add less first, and after the third step, you can taste the taste first and then add some more.

3

Add 400 ml of coconut milk. If you like more soup for bibimbap, you can choose to add milk if there is not enough coconut milk. Then add salt, sugar, and appropriate green curry. Simmer for 20 minutes until the potatoes are cooked and ready to serve!

Recipe Categories

• snack recipes