Scuffle
By VicentaLakin
Early in the summer of 2014: There was not much time for self-cooking, and there was little equipment in the home, some of which were necessary; you wanted to make cheesecake and so on, no cream cheese, no swelling? Let's change our thinking. Let's change it to milk. First time we've tried making a suffre cake
Recipe Recommendations
- eggs of 2
- butter 30 grams
- fine sugar 30 grams
- milk 100 grams
- low-gluten flour 15 grams
- condensed milk 15 ml
- white vinegar 4 drops
- salt a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Scuffle
1
There's a collection of materials to make a suvere cake
2
Butter, milk and 10 grams of fine sugar. Insulated water melts and mixs evenly
3
When it melts, remove it and sift in low-banded flour
4
Put it back in the hot water basin and quickly mix the low-width flour into a plume-free paste
5
Then we'll take it out and add another yolk
6
ADD 15 ML MILK AT THIS TIME AND MIX IT QUICKLY
7
When the lake is evened, the guacamole will stand still
8
A little salt and white vinegar in the protein
9
Add sugar three times and hit a wet blister
10
A third of the protein is to be blended in the lake
11
And then it goes back to the protein basin, and it's even
12
PUTTING A MIXED CAKE LAKE INTO A TIN-PAPER MOULD, LIFTING THE MOLD, DROPPING THREE TO FOUR TIMES FROM THE DESKTOP 10CM, CREATING AN ADDITIONAL BUBBLE
13
Put it on a fully watered grill, put it under the pre-heat oven, set it on fire for 15 minutes at 180 degrees, turn 160 degrees 25 minutes
14
You don't have to take it out when you're done with it
15
Take out the mold and get rid of itScuffle Make Tips
One, the protein must be in place, the cake must be mixed, so don't mix three, not too much sugar, because the milk is sweet