Strawberry jam
By VicentaLakin
Recipe Recommendations
- strawberry 1000g
- maltose 2 blocks
- dried fruit several
- lemon half a
- sweet and sour
- simmer
- an hour
- ordinary
Steps for Strawberry jam
1
STRAWBERRY IS RICH IN NUTRIENTS AND CONTAINS SUGAR, SUGAR, LEMON ACID, APPLE ACID, HYDRO-GYANIC ACID, AMINO ACID AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON. IN ADDITION, IT CONTAINS MULTIPLE VITAMINS, ESPECIALLY VITAMIN C, WHICH IS VERY RICH AND CONTAINS C60 MG FOR EVERY 100 GRAMS OF STRAWBERRIES. STRAWBERRIES CONTAIN CARROTS, WHICH ARE AN IMPORTANT SUBSTANCE FOR SYNTHETIC VITAMIN A AND HAVE A VISIBLE LIVER FUNCTION. STRAWBERRIES ALSO CONTAIN FRUIT GLUE AND RICH DIETARY FIBRES THAT CAN HELP DIGEST AND DEFECATE。
2
Strawberries are washed with salt water, salt is fed into the water for 15 minutes, and residual pesticides and insects are better cleaned。
3
Take out the strawberry head and add cranberry and cinnamon dried fruit
4
Add honey (which contains a rich glucose component), malt sugar (which tastes cleaner than white sugar) for 15 minutes。
5
Scratch the strawberries, the size of the particles according to what you like。
6
A small fire is prepared for 15 minutes, during which it is constantly mixed to avoid a sticky pot, with lemonade。
7
When a thicker jam appears in the pot, the fire is put off and bottled。Strawberry jam Make Tips
1. Strawberry sauce is best made using malt sugar, which will taste better if it is not available and can be replaced with sugar. It's better to add lemonade when it's made. 3. In the process of preparation, the surface white foam shall be filtered to avoid suffering。