Tore chicken with onions
By VicentaLakin
It's very simple, it's like a cold chicken, but it's used with a certain skill to make Chinese food, and it's rarely given a specific recipe, which is usually the right amount, but the onion sauce used today for the onion chicken, which is said to be a recipe for a five-star chef, tastes good after trial。
Recipe Recommendations
- chicken legs of 2
- chicken wings of 2
- shallots appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- salt 6 grams
- chicken essence 4 grams
- white pepper 2 grams
- sugar 2 grams
- cooking wine 10 grams
- peanut oil 40 grams
Steps for Tore chicken with onions
1
Let's start with chicken。
2
The pan is filled with ginger tablets, onions and onions, and then with chickens with water, boiled in the fire and boiled in the fire for 40 minutes。
3
Cooked chicken in ice water。
4
It's cold and it's torn with its hands。
5
Onions and onions are shredded。
6
Combination with the flavor。
7
The peanut oil is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good。Tore chicken with onions Make Tips
Raw material: chicken-legged chicken wings: ginger onion onions: 30 grams of onions, 20 grams of salt, 6 grams of chicken, 4 grams of white pepper, 2 grams of sugar, 10 grams of peanut oil, 40 grams of chicken, with two full legs and two full wings, and with the rest of the chicken, of course. I'm using a rooster today, so it's a little longer to cook, because the chicken soup is very clear and delicious because of the water. 3. This onion juice, salty and delicious, the onion smell is strong, and the spring and summer festival is particularly appropriate。