Honeycake

Recipe Recommendations

• flour 100g
• eggs of 4
• honey 60g
• milk 35g
• butter 35g
• sugar 30g

• sweetening
• roast
• an hour
• simple

Steps for Honeycake

1

Eggs with fine sugar and honey, insulation up to 38 degrees, then out of the water, 15 minutes with an electric omelet and 40 minutes manually. Hits the sticky white, pulls up and falls, and low backward can form small peaks and slowly disappear. You have to hit this state

2

Sprayed flour evenly for about two to three minutes. It's a normal reaction

3

Milk melts with butter. Add it to the paste

4

And fall into a mold with baked paper, and shake twice. It's about 40 minutes in a preheated 175-degree oven, and then it's out of the oven and it's cooled and fed

Honeycake Make Tips

Recipe Categories

• baking Recipes