Pretzels
By VicentaLakin
Homemade without adding pepper sauce, healthy and hot and delicious。
Recipe Recommendations
- millet pepper 200 grams
- garlic 100 grams
- ginger 20 grams
- sugar 15 grams
- salt 8 grams
- super spicy
- skills
- ten minutes
- simple
Steps for Pretzels
1
(b) The availability of staple foods
2
(b) Pipe peppers are washed, garlic is skinned, ginger is cut for spares
3
The above materials are placed in the Supor breaker
4
(b) Directly choosing the mix mode to break the whole diet
5
(b) Plugged peppers into the bowl and put them into white wine, sugar and salt
6
(a) The blending is even, and the taste of sugar and salt is based on individual human tastes
7
Then the mixed precipitine is placed in a glass bottle, a little salt is spread above, a lid is placed in the shade for one day, and then in the freezer for two days。Pretzels Make Tips
One, the salt and sweetness of pepper sauce is based on a population style; two, the made pepper sauce can be associated with the cooking of a variety of fine foods, such as pepperfish, peppers and needles。