stir-fried corn kernels with chicken legs

Recipe Recommendations

• chicken leg meat appropriate amount
• corn kernels appropriate amount

• other
• fried
• ten minutes
• simple

Steps for stir-fried corn kernels with chicken legs

1

Heat the pan and pour a little olive oil into the heat. Put the chicken leg meat marinated with soy sauce, white sugar and pepper powder into medium heat and fry.

2

When frying until both sides are golden brown, add the ginger cubes.

3

Then add the corn kernels to the high heat and stir fry, sprinkle in a little water while frying to avoid getting too dry.

4

Pour in the red bell peppers and stir fry.

5

Stir well and add a little soy sauce, white sugar and chicken essence.

6

Stir raw flour and thicken, then turn off heat and serve on a plate.

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