The little rabbit of curry

By VicentaLakin

The little rabbit of curry
AND RABBITS ARE CUTE, WITH SWEET SOUR TOMATOES AND Q-BALL SHRIMP. IT'S SIMPLE, BUT IT'S DELICIOUS。

Recipe Recommendations

  • shrimp appropriate amount
  • broccoli half a
  • corn kernels 1 small bowl
  • tomato of 2
  • onion 1/3
  • ginger 1 small piece
  • garlic 3 petals
  • rice appropriate amount
  • curry block 3 pieces
  • sugar 1 teaspoon
  • salt 1/2 teaspoon
  • olive oil a little
  • edible oil appropriate amount

Steps for The little rabbit of curry

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    (b) The availability of key materials
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    (a) Scratches of the orchids, screeching of shrimp wires from the back, tomatoes to the peltin, onions, ginger and garlic chops
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    In the pot shall be oiled and hot, and with garlic and onions shall be fried
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    (a) Tomato-cracker
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    Put the curry on the table
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    It's a water-filled fire and then it's slowly boiled
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    (b) Shrimp, corn grain boiled
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    Finally, the broccoli will be boiled to the point where the broccoli will break, with a little sugar and salt. Because tomatoes increase acidity, it's suggested a little sugar
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    Put one-off gloves on his hands and drop a drop of olive oil on his palms to make a meal
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    The rabbits' ears, their heads and their bodies
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    The rabbit's eyes, mouths, and red-stamped faces were then made out of a few purple and ham sausages
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    Finally, the rabbits were stuffed into delicious shrimp tomato curry, and the proper suffocation was done。
  • The little rabbit of curry Make Tips

    One, large amounts of tomatoes can bring a new level of taste to curry; and two, a little sugar is recommended。