A pickle box
By VicentaLakin
Recipe Recommendations
Steps for A pickle box
1
Cream wash, water control. Eggs in the bowl, boiled to pieces, made up of spares。
2
Flour drops into the basin, with appropriate salt. The hot water is mixed into a swirl, then the cold water is added, the surface is of a different water intake, which is added or reduced, as appropriate, to a softer face than the dumpling, and is awake for 20 minutes。
3
Cream cut the end, added eggs, salt and oil, evenly mixed。
4
Faces grow, a bit bigger than dumplings, skins。
5
Put it in herbs, squeeze it tight, wrap it in big dumplings。
6
If you put oil in the pan and fry it up to two sides, you can make it out. The freshman forgot to take pictures of the cauliflower box. This is the leftover onions。
7
The fire is slow。A pickle box Make Tips
1. Flour is of a different water intake, adding and reducing the amount of water, as appropriate. Flour must be filled with water and then cooled so that the skins made are not hard or hard. 3. The cuisine in the spring is already fresh and has eggs, so it can be free of the smelting。