The Crush
By VicentaLakin
It's called a puddle in the north. It's actually an egg cake with vegetables in it, but it's so much more water and so much taste and abdominal, because it's almost all eggs in the face. No more bullshit, up there。
Steps for The Crush
1
Two squirms are rinsed, and if they feel too long, they can cut a few knives and put a proper amount of salt in order to kill the soup. The soup can fall down or not, if you like。
2
Four eggs were inserted, as no water was released, and the egg fluid pointed at the egg became a piece of paste, all of which was later placed in two eggs. Six. If the soup didn't fall, you wouldn't have to put so many eggs. But the extra eggs will smell good。
3
Sift in flour, maybe eat a bowl more。
4
The mix is even, no bumps, ready to spread。
5
I'm using lyin's. It's hot on both sides. It works. We put oil in the pot, heat it and pour it down to the right amount of paste with a shovel, cover it up, flip it over and see if it's ripe. We'll cover it up. We'll turn the taco over one by one, so it'll keep heating up, and we'll make a pot when both sides are cooked。
6
How about an appetite? It's just like an eggcake. It's just food in it. It's free。
7
Take a closer look at the Sigus in there. Eggs are delicious。The Crush Make Tips
The process is simple, and the key is to have the thinness of the face. If it's important to use a pan, it must be light. And I can't do it when it's a technical thing to flip in the air and get in the pot。