Orange milk tea cake roll
By JustonKunde
Cake roll made for the second time
- sweetening
- baking
- an hour
- senior
Steps for Orange milk tea cake roll
1
Add 80ML boiling water to black tea bags to make tea
2
Add a large spoonful of milk powder to the black tea water and mix well
3
Separate egg yolks and egg whites in two oil-free and water-free containers
4
Sift 90 grams of flour for use
5
Use an electric egg beater to beat the egg white until it is wet and foamed, and add sugar in portions
6
Add oil, milk tea, and flour to egg yolks and mix well
7
Mix egg white and egg yolk paste well
8
Pour the mixed egg batter into a baking sheet covered with oil paper
9
Place in the oven at 160 degrees for 15 minutes
10
Take out and tear off the oil paper while it is hot
11
Spread with orange jam and roll up
12
Roll it into a roll...
13
Cut into slices and serve