Pineapple grunt
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- an hour
- senior
Steps for Pineapple grunt

1
pineapple slices are bubbled with salt water for 10 minutes
2
(a) The rib is cut with eggs, a small amount of chalk, soy sauce, salt pickling for 20 minutes
3
The salted meat is mixed with dry starch and the oil boilers are blown to gold
4
The ketchup with bottom oil and pineapple and fried meat with soy sauce and sugar-wetted starch. Pineapple is more sour and sugary。