Seafish scavengers
By VicentaLakin
Recipe Recommendations
- marine fish 500G
- soy sauce a spoonful
- cooking wine a spoonful
- Yuba a
Steps for Seafish scavengers

1
Soy sauce, wine, soy sauce
2
Salt pickled
3
Pump some flour
4
Hot oil, Chon
5
Fish
6
Flames, onions
7
Water, mackerel, stew
8
Let's go